Almond Pie Crust - Low Carb - Diabetic Friendly Recipe

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Almond Pie Crust - Low Carb - Diabetic Friendly

Wayne Jeseritz

By
@RECIPECOOKIN

I have made this crust many time. I am posting it in case someone needs a great low carb crust.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/2 c
almond flour
3 Tbsp
icbinb light
3 Tbsp
stevia in the raw

Directions Step-By-Step

1
Heat oven to 350 deg.
2
Place the butter in a pie plate and place it in the over. Melt the butter. Be careful when taking it out, it will be hot.
3
Mix in the almond flour and sugar into the pie plate. Mix the ingredients until well incorporated. Take the bottom of a measuring cup (or use fingers) and mold the mixture to the pie plate.
4
Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts browning it goes quickly.
5
It makes a 9 inch crust.
6
Calories: 139
Saturated Fat: 1.1g
Sodium: 3mg
Carb: 4.5g
Fiber: 2.3g
Sugar: .7g
Protein: 4.5g

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy