Almond Pie Crust - Low Carb - Diabetic Friendly
Family Tested & Approved
Place the butter in a pie plate and place it in the over. Melt the butter. Be careful when taking it out, it will be hot.
Mix in the almond flour and sugar into the pie plate. Mix the ingredients until well incorporated. Take the bottom of a measuring cup (or use fingers) and mold the mixture to the pie plate.
Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts browning it goes quickly.
It makes a 9 inch crust.
Saturated Fat: 1.1g