Almond Pie Crust - Low Carb - Diabetic Friendly Recipe

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Almond Pie Crust - Low Carb - Diabetic Friendly

Wayne Jeseritz


I have made this crust many time. I am posting it in case someone needs a great low carb crust.

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★★★★★ 1 vote
10 Min
10 Min


1 1/2 c
almond flour
3 Tbsp
icbinb light
3 Tbsp
stevia in the raw


1Heat oven to 350 deg.

2Place the butter in a pie plate and place it in the over. Melt the butter. Be careful when taking it out, it will be hot.

3Mix in the almond flour and sugar into the pie plate. Mix the ingredients until well incorporated. Take the bottom of a measuring cup (or use fingers) and mold the mixture to the pie plate.

4Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts browning it goes quickly.

5It makes a 9 inch crust.

6Calories: 139
Saturated Fat: 1.1g
Sodium: 3mg
Carb: 4.5g
Fiber: 2.3g
Sugar: .7g
Protein: 4.5g

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy