Almond Macaroon Cherry Pie

Jane Kaylie

By
@Recipesnfoodcom

Almond Macaroon Cherry Pie


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 pie shell, 9 inch, unbaked
21 oz
cherry pie filling
1/2 tsp
cinnamon
1/8 tsp
salt (optional)
1 tsp
lemon juice
1 c
coconut
1/2 c
almonds, sliced
1/4 c
sugar
1/8 tsp
salt (optional)
1/4 c
milk
1 Tbsp
butter, melted
1/4 tsp
almond extract
1 egg, beaten

Step-By-Step

1Preheat oven to 400 F.

2Roll out pie pastry and place in 9 inch pie pan. In large bowl, combine pie filling, cinnamon, salt and lemon juice.

3Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes.

4Meanwhile, combine all topping ingredients in medium bowl and mix until blended.

5Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.

6Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.

7Enjoy the full recipe with details @ goo.gl/p3CGZw

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy