Almond Macaroon Cherry Pie

Jane Kaylie

By
@Recipesnfoodcom

Almond Macaroon Cherry Pie


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 pie shell, 9 inch, unbaked
21 oz
cherry pie filling
1/2 tsp
cinnamon
1/8 tsp
salt (optional)
1 tsp
lemon juice
1 c
coconut
1/2 c
almonds, sliced
1/4 c
sugar
1/8 tsp
salt (optional)
1/4 c
milk
1 Tbsp
butter, melted
1/4 tsp
almond extract
1 egg, beaten

Directions Step-By-Step

1
Preheat oven to 400 F.
2
Roll out pie pastry and place in 9 inch pie pan. In large bowl, combine pie filling, cinnamon, salt and lemon juice.
3
Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes.
4
Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
5
Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
6
Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.
7
Enjoy the full recipe with details @ goo.gl/p3CGZw

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy