5 - Minute Hawaiian pie

Recipe Rating:
 3 Ratings
Serves: 6 to 8
Prep Time:

Ingredients

1 can 20 oz pineapple, crushed with juice, undrained
1 5.1 oz package instant vanilla pudding or pie filling
1 8 oz container sour cream
1 can 8 oz sliced pineapples, drained and halved
8 maraschino cherries, drained
2 Tbsp sweetened flaked coconut
1 9 - inch prepared shorbread crust (graham cracker crust may be substituted)

The Cook

Rochelle Kresge Recipe
Lightly Salted
Pottsville, PA (pop. 14,324)
angelgirl1961247
Member Since Mar 2011
Rochelle's notes for this recipe:
You can use no fat sour cream.I like to use the graham crust. Makes:6 to 8 servings
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Directions

1
In a large bowl, combine un-drained crushed pineapple,the pudding mix and the sour cream; mix until well blended.
2
Spoon into pie crust; decorate with sliced pineapple and cherries then sprinkle with the coconut.
3
Cover and chill for a least 2 hours before serving.

Nutrition information: Per serving:288 calories,11 grams fat,5 grams saturated fat, 48 grams carbohydrates,2 grams protein,1 gram fiber;15 milligrams cholesterol, 397milligrams sodium
Comments

1-5 of 20 comments

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user Rochelle Kresge angelgirl1961247 - Jan 5, 2012
This pie is a to die for desert.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jan 5, 2012
My friend Freddie would love this...she loves anything that can be a pineapple pie.
user Kay Skipper Kay112 - Jan 5, 2012
This sounds like a yummy desert on a hot Spring or Summer day. Yummmmy! SAVED!
user Karla Everett Karla59 - Jan 5, 2012
Karla Everett [Karla59] has shared this recipe with discussion group:
COCONUT LOVERS UNITE
user Vanessa "Nikita" Milare Kitkat777 - Jan 6, 2012
I have a question? No body get mad now. I have always wondered why is when ever a recipe has spam or pineapples its named "Hawaiian" something? But on a lighter note. This recipe sounds yummy....

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