Rochelle Kresge Recipe

5 - Minute Hawaiian pie

By Rochelle Kresge angelgirl1961247


Recipe Rating:
Serves:
6 to 8
Prep Time:

Rochelle's Story

You can use no fat sour cream.I like to use the graham crust. Makes:6 to 8 servings

Ingredients

1 can 20 oz
pineapple, crushed with juice, undrained
1 5.1 oz
package instant vanilla pudding or pie filling
1 8 oz
container sour cream
1 can 8 oz
sliced pineapples, drained and halved
8
maraschino cherries, drained
2 Tbsp
sweetened flaked coconut
1 9
- inch prepared shorbread crust (graham cracker crust may be substituted)

Directions Step-By-Step

1
In a large bowl, combine un-drained crushed pineapple,the pudding mix and the sour cream; mix until well blended.
2
Spoon into pie crust; decorate with sliced pineapple and cherries then sprinkle with the coconut.
3
Cover and chill for a least 2 hours before serving.

Nutrition information: Per serving:288 calories,11 grams fat,5 grams saturated fat, 48 grams carbohydrates,2 grams protein,1 gram fiber;15 milligrams cholesterol, 397milligrams sodium

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy


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20 Comments

user
Bobby Webb Bobdoescooking
Dec 13, 2013
Hi Rochelle, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click justapinch.com/...everything-mexican hope to see you there...BOBBY
user
Linda Slade suthernangel
Mar 18, 2013
Family loved this pie,and it's so easy to make.
user
Lisa Nicometi Garrow Pantry Cleaner 2sweetinc
Feb 28, 2013
Yummm and easy!!!
user
Feb 28, 2013 - Lisa Nicometi Garrow Pantry Cleaner shared a photo of this recipe. View photo