5 - Minute Hawaiian pie

Recipe Rating:
 3 Ratings
Serves: 6 to 8
Prep Time:


1 can 20 oz pineapple, crushed with juice, undrained
1 5.1 oz package instant vanilla pudding or pie filling
1 8 oz container sour cream
1 can 8 oz sliced pineapples, drained and halved
8 maraschino cherries, drained
2 Tbsp sweetened flaked coconut
1 9 - inch prepared shorbread crust (graham cracker crust may be substituted)

The Cook

Rochelle Kresge Recipe
Lightly Salted
Pottsville, PA (pop. 14,324)
Member Since Mar 2011
Rochelle's notes for this recipe:
You can use no fat sour cream.I like to use the graham crust. Makes:6 to 8 servings
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In a large bowl, combine un-drained crushed pineapple,the pudding mix and the sour cream; mix until well blended.
Spoon into pie crust; decorate with sliced pineapple and cherries then sprinkle with the coconut.
Cover and chill for a least 2 hours before serving.

Nutrition information: Per serving:288 calories,11 grams fat,5 grams saturated fat, 48 grams carbohydrates,2 grams protein,1 gram fiber;15 milligrams cholesterol, 397milligrams sodium

1-5 of 20 comments

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user Rochelle Kresge angelgirl1961247 - Jan 5, 2012
This pie is a to die for desert.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jan 5, 2012
My friend Freddie would love this...she loves anything that can be a pineapple pie.
user Kay Skipper Kay112 - Jan 5, 2012
This sounds like a yummy desert on a hot Spring or Summer day. Yummmmy! SAVED!
user Karla Everett Karla59 - Jan 5, 2012
Karla Everett [Karla59] has shared this recipe with discussion group:
user Vanessa "Nikita" Milare Kitkat777 - Jan 6, 2012
I have a question? No body get mad now. I have always wondered why is when ever a recipe has spam or pineapples its named "Hawaiian" something? But on a lighter note. This recipe sounds yummy....

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