5 - Minute Hawaiian pie
|Categories:||Pies, Fruit Desserts, Puddings, Other Desserts, Quick & Easy, For Kids, Vegetarian, Healthy|
|Serves:||6 to 8|
|1 can 20 oz||pineapple, crushed with juice, undrained|
|1 5.1 oz||package instant vanilla pudding or pie filling|
|1 8 oz||container sour cream|
|1 can 8 oz||sliced pineapples, drained and halved|
|8||maraschino cherries, drained|
|2 Tbsp||sweetened flaked coconut|
|1 9||- inch prepared shorbread crust (graham cracker crust may be substituted)|
Pinched by Annie_Ashton, and 213 more.
- Grocery List
DirectionsIn a large bowl, combine un-drained crushed pineapple,the pudding mix and the sour cream; mix until well blended.Spoon into pie crust; decorate with sliced pineapple and cherries then sprinkle with the coconut.Cover and chill for a least 2 hours before serving.
Nutrition information: Per serving:288 calories,11 grams fat,5 grams saturated fat, 48 grams carbohydrates,2 grams protein,1 gram fiber;15 milligrams cholesterol, 397milligrams sodium