5 - Minute Hawaiian pie
1 can 20 oz
pineapple, crushed with juice, undrained
1 5.1 oz
package instant vanilla pudding or pie filling
1 8 oz
container sour cream
1 can 8 oz
sliced pineapples, drained and halved
maraschino cherries, drained
sweetened flaked coconut
- inch prepared shorbread crust (graham cracker crust may be substituted)
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1In a large bowl, combine un-drained crushed pineapple,the pudding mix and the sour cream; mix until well blended.
2Spoon into pie crust; decorate with sliced pineapple and cherries then sprinkle with the coconut.
3Cover and chill for a least 2 hours before serving.
Nutrition information: Per serving:288 calories,11 grams fat,5 grams saturated fat, 48 grams carbohydrates,2 grams protein,1 gram fiber;15 milligrams cholesterol, 397milligrams sodium
About this Recipe
Rochelle Kresge angelgirl1961247 - Jan 5, 2012
This pie is a to die for desert.
Cin Straw's Kitchen NanatomyGrands - Jan 5, 2012
My friend Freddie would love this...she loves anything that can be a pineapple pie.
Kay Skipper Kay112 - Jan 5, 2012
This sounds like a yummy desert on a hot Spring or Summer day. Yummmmy! SAVED!
Vanessa "Nikita" Milare Kitkat777 - Jan 6, 2012
I have a question? No body get mad now. I have always wondered why is when ever a recipe has spam or pineapples its named "Hawaiian" something? But on a lighter note. This recipe sounds yummy....