Rochelle Kresge Recipe

5 - Minute Hawaiian pie

By Rochelle Kresge angelgirl1961247


Rating:
Serves:
6 to 8
Prep Time:
Comments:

You can use no fat sour cream.I like to use the graham crust. Makes:6 to 8 servings

Ingredients

1 can 20 oz
pineapple, crushed with juice, undrained
1 5.1 oz
package instant vanilla pudding or pie filling
1 8 oz
container sour cream
1 can 8 oz
sliced pineapples, drained and halved
8
maraschino cherries, drained
2 Tbsp
sweetened flaked coconut
1 9
- inch prepared shorbread crust (graham cracker crust may be substituted)

Directions Step-By-Step

1
In a large bowl, combine un-drained crushed pineapple,the pudding mix and the sour cream; mix until well blended.
2
Spoon into pie crust; decorate with sliced pineapple and cherries then sprinkle with the coconut.
3
Cover and chill for a least 2 hours before serving.

Nutrition information: Per serving:288 calories,11 grams fat,5 grams saturated fat, 48 grams carbohydrates,2 grams protein,1 gram fiber;15 milligrams cholesterol, 397milligrams sodium

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

You May Also Like:

loading...

22 Comments

user
Rochelle Kresge angelgirl1961247
Feb 16, 2015
This recipe is my favorite.
user
Feb 16, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
user
Bobby Webb Bobdoescooking
Dec 13, 2013
Hi Rochelle, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click justapinch.com/...everything-mexican hope to see you there...BOBBY
user
Linda Slade suthernangel
Mar 18, 2013
Family loved this pie,and it's so easy to make.