Warm Cinnamon Doughnut Holes Recipe

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Warm Cinnamon Doughnut Holes

Dawne Gibbs

By
@beauty1960

Gotta love warm cinnamon doughnuts.


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Comments:

Serves:

12-24

Prep:

45 Min

Cook:

30 Min

Method:

Deep Fry

Ingredients

1/2 c
sugar
1 tsp
cinnamon, ground
1 3/4 c
all purpose flour
1 tsp
baking powder
1/8 tsp
baking soda
1/4 tsp
cinnamon
1/4 tsp
salt
1/2 c
sugar
2 Tbsp
butter, unsalted
1 large
egg
1/3 c
buttermilk
vegetable oil for frying

Directions Step-By-Step

1
Mix sugar and cinnamon together and set aside.
Mix all remaining dry ingredients in a medium bowl.
2
Whisk sugar and butter in a large bowl. Add egg and buttermilk. Whisk until smooth. Gently stir in dry ingredients to form a soft dough. Cover and refrigerate for at least 30 min. Can also refrigerate overnight.
3
When ready to fry, heat an inch of oil in frying pan on med-high. Around 325 degrees. Using a small scoop or 1 teaspoon measuring spoon and scoop the dough into balls. drop dough balls into hot oil. About 1-2 min should be golden brown on one side then flip and continue frying 1-2 min on the other side.
4
Drain on paper bags and start next batch to fry. Quickly dredge hot doughnuts in the cinnamon sugar mixture. Serve warm or room temp.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Soy Free
Other Tag: For Kids