Warm Cinnamon Doughnut Holes Recipe

No Photo

Have you made this?

 Share your own photo!

Warm Cinnamon Doughnut Holes

Dawne Gibbs

By
@beauty1960

Gotta love warm cinnamon doughnuts.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
12-24
Prep:
45 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

1/2 c
sugar
1 tsp
cinnamon, ground
1 3/4 c
all purpose flour
1 tsp
baking powder
1/8 tsp
baking soda
1/4 tsp
cinnamon
1/4 tsp
salt
1/2 c
sugar
2 Tbsp
butter, unsalted
1 large
egg
1/3 c
buttermilk
vegetable oil for frying

Step-By-Step

1Mix sugar and cinnamon together and set aside.
Mix all remaining dry ingredients in a medium bowl.

2Whisk sugar and butter in a large bowl. Add egg and buttermilk. Whisk until smooth. Gently stir in dry ingredients to form a soft dough. Cover and refrigerate for at least 30 min. Can also refrigerate overnight.

3When ready to fry, heat an inch of oil in frying pan on med-high. Around 325 degrees. Using a small scoop or 1 teaspoon measuring spoon and scoop the dough into balls. drop dough balls into hot oil. About 1-2 min should be golden brown on one side then flip and continue frying 1-2 min on the other side.

4Drain on paper bags and start next batch to fry. Quickly dredge hot doughnuts in the cinnamon sugar mixture. Serve warm or room temp.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Soy Free
Other Tag: For Kids