Ultimate Whipped Cream Cheese Frosting

Amy Alusa


I got this recipe on Pinterest; but when I tried it, it was every bit as good as reported, and better! I and my family absolutely love this one. This recipe makes a generous amount, so if you only want to frost 12 cupcakes or 1 layer cake...you for sure will want to 1/2 the recipe. I originally got the recipe from:


I am glad I can share it with all of you!

pinch tips: How to Fold Ingredients



Makes about 3-4 cups


15 Min


No-Cook or Other


(16oz) cream cheese, room temperature
1 1/2 c
powdered sugar
1 tsp
vanilla extract (i use pure not imitation)
1 c
heavy whipping cream (the higher the fat content the better! she used 40% ultra!?! i just used heaviest i could find

Directions Step-By-Step

Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.
This is where this recipe originated! notsohumblepie.blogspot.com/...#more

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Gluten-Free, Soy Free