Ultimate Whipped Cream Cheese Frosting
I am glad I can share it with all of you!
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- (16oz) cream cheese, room temperature
- 1 1/2 c
- powdered sugar
- 1 tsp
- vanilla extract (i use pure not imitation)
- 1 c
- heavy whipping cream (the higher the fat content the better! she used 40% ultra!?! i just used heaviest i could find
1Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.
2This is where this recipe originated! notsohumblepie.blogspot.com/...#more