Ultimate Whipped Cream Cheese Frosting
|Serves:||Makes about 3-4 cups|
|(16oz) cream cheese, room temperature|
|1 1/2 c||powdered sugar|
|1 tsp||vanilla extract (i use pure not imitation)|
|1 c||heavy whipping cream (the higher the fat content the better! she used 40% ultra!?! i just used heaviest i could find|
I got this recipe on Pinterest; but when I tried it, it was every bit as good as reported, and better! I and my family absolutely love this one. This recipe makes a generous amount, so if you only want to frost 12 cupcakes or 1 layer cake...you for sure will want to 1/2 the recipe. I originally got the recipe from:
I am glad I can share it with all of you!