The French Café Chocolate Chip Scones Recipe

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The French Café Chocolate Chip Scones

Lyn Benoit Goodnight

By
@LynBenoitGoodnight

Recipe by Sheryl Olstad, posted by Debbie Macomber on Facebook.


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Rating:

Serves:

16

Cook:

25 Min

Method:

Bake

Ingredients

3-1/4 c
flour
1T + 1 ts
baking powder
1/2 c
sugar
1/4 tsp
salt
2 c
chilled whipping cream
1 bag(s)
12 oz chocolate chips
2 Tbsp
melted butter
coarse sugar for sprinkling

Directions Step-By-Step

1
Mix together flour, baking powder, salt, sugar, and chocolate chips.
Add whipping cream and stir until moistened.
Divide dough into 2 equal parts.
Roll each part into a 6-1/2 inch circle.
Cut into 8 wedges with a pizza cutter.
Place on a greased baking sheet.
Melt butter and brush on scones with pastry brush.
Sprinkle with coarse sugar.
Bake @ 375º for 20-25 minutes.

About this Recipe

Main Ingredient: Flour
Regional Style: American