Featured Pinch Tips Video
Family Tested & Approved
soy or skim or fat free milk
enough water to cover raisins for heating
place raisins in microwavable bowl, cover with water, heat for about 90 seconds. until raisins are soft and begin to plump. Drain excess water.
Place one whole egg and 3 egg whites in small mixing bowl add vanilla, cinnamon, splenda and milk. mix well.
Add raisins and mix. Place mixture in large soup cup. Microwave for 3 minutes, stirring after each minute.