Swedish Kringler or Almond Puff

Swedish Kringler or Almond Puff Recipe
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Recipe Rating:
 2 Ratings
Categories: Breakfast, Desserts, Other Desserts
Keywords: swedish, potluck, Brunch, Almond, Kringle
Serves: varies by the sizes you cut the slices 24

Ingredients

STEP ONE
1/2 c soft butter or margarine
1 c all purpose flour
2 Tbsp water
STEP TWO
1/2 c butter or margarine
1 c water
1 tsp almond extract
1 c flour
3 eggs
CONFECTIONERS SUGAR GLAZE
1 1/2 c powdered sugar
2 Tbsp butter, soft
1 1/2 tsp almond flavoring or vanilla
1-2 Tbsp warm water
Pinched by Sotagirl75, and 152 more.
x1
Well Seasoned
San Antonio, TX (pop. 1.3M)
emit1961
Member Since Oct 2010
 
 
 
 
 
 
 
 
Dawn's Notes:

This is my personal favorite "favorite". It is the butteryist, richest, flakiest, custardiest, yummiest, creation with so few ingredients. This recipe goes way, way back to the 1940's and it is always a hit no matter when I bake it or to who I serve it to...

 

Directions

1
STEP ONE:
Heat oven to 350 degrees. Cut butter into flour. Sprinkle water over this mixture.
Mix well with fork. Round into ball. Divide in half. On ungreased baking sheet, pat each half into a strip 12 inches by 3 inches. Strips should be about 3 inches apart ( side by side) from each other on the baking sheet.
2
STEP TWO:
In medium saucepan heat butter and water to rolling boil. Remove from heat and quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat until mixture forms a ball ( about 1 minute). Remove from heat; beat in eggs, all at one time until smooth.
3
STEP TWO cont:
Divide above mixture in half, spread evenly over strips already on the baking sheet, covering completely.
4
Bake about 1 hour or until topping is crisp and brown. Cool. Frost with confectioners sugar glaze and sprinkle generously with nuts. We like toasted sliced almonds, mixed nuts are always great, but your choice.

When serving, slices can be cut as thick or thin as you like:))
Comments

1-12 of 14 comments

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ittldo
carlita epperson ittldo
 
 
 
 
Aug 14, 2012
I have made this, it is delicious. Looks like you have gone to a lot of trouble & you haven't. I have put chopped marshino cherries on top, also slivered almonds. Thanks for posting, I had lost my recipe.
ansky714
Lora DiGiulio ansky714
 
 
 
 
 
 
 
Aug 14, 2012
sounds interesting gunna give it a try :)
CarolAJ
Aug 14, 2012
Oh momma my kind of dessert ! They look sooo good ! I am for sure going to try these !!!!!
user Carol Junkins CarolAJ
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user Pat Duran kitchenchatter
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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user Melanie B MelBelle
Melanie B [MelBelle] has shared this recipe with discussion groups:
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gendee
Genny Culver gendee
 
 
 
 
 
 
 
Aug 14, 2012
This recipe looks and sounds delicious. I've printed it out and will be trying it soon. Thank you, Marie for sharing! ~ Genny
sugerbakers
sharon stoffers sugerbakers
 
 
 
 
 
 
Aug 19, 2012
This looks AMAZING!! I'm definitely gonna try it! Thanks for posting!
emit1961
Dawn Lungstrom emit1961
 
 
 
 
 
 
 
 
Aug 20, 2012
Looking forward to your comments!
dedelicious
Frances Bocchino dedelicious
 
 
 
 
Nov 4, 2012
My aunt used to make this Kringle and it was delicious. Tasted like a bakery cheese strudel, but better. The almonds top it off perfectly. Thanks for sharing I am going to give it a try real soon. Will let you know how mine turns out.
emit1961
Dawn Lungstrom emit1961
 
 
 
 
 
 
 
 
Nov 6, 2012
This is sooo good, better than good. It won't last long. Be sure to let me know what you think!
gendee
Genny Culver gendee
 
 
 
 
 
 
 
Jan 10, 2013
Dawn ~ This recipe is incredibly delicious!! I made it this morning, and it was a HUGE hit!! Thank you for sharing this superb recipe. It's definitely a keeper!!

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