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Into one bowl combine, milk, sultana bran, dried fruit, yogurt n sugar.
Leave to stand as long as possible.
Grate butter, rub into dry mix.
Lightly flour bench, roll out n cut scones to desired size.
Place on oven tray.
Bake 12-15 mins at 220c until starts to brown, turn oven off, leave to cook on residual heat 5-10 mins until just cooked thru.
Stand 10 mins on tray out of oven, serve, ENJOY!
Repeat process as will be none left for tomorrows lunch.