Featured Pinch Tips Video
- 3 can(s)
- crescent rolls
- 8 ounce blocks of cream cheese
- 2 c
- 1 tsp
- 1 stick
1Preheat oven to 350. In a bowl mix 1/2 cup of sugar and cinnamon and set aside. Mix 3 packages softened cream cheese with 1 1/2 cups sugar until blended well. Add 1 1/2 tsp of vanilla.
2In seperate bowl melt butter. Spread 1 can crescents in the bottom of a greased baking dish. Do not seperate. Spread it across the bottom so that it is covered.
3Spread half the cream cheese mixture over the dough. Add second rectangle of dough over mixture. Pour 1/2 of the melted butter over the layer of dough followed by sprinkling half the mixture of cinnamon and sugar.
4Spread remaining cream cheese mixture over this layer. Cover with last can of crescent rolls. Pour reamining butter over the dough and sprinkle the remaining sugar and cinnamon on top.
5Bake for 45 minutes. Let cool before serving.
6*Warning - you will want to cut this immediately because it smells so wonderful. If you do the cheese will be like hot lava. You must let this cool!!! :)