Rice Krispie Treat (Dipped in Chocolate)

Sheri Mullins


I've made these for bake sales for our church and they are always the first to go!

Featured Pinch Tips Video

★★★★★ 1 vote
15 Min
45 Min
No-Cook or Other


6 c
rice krispies
1 pkg
1/4 c
dipping chocolate or wilton candy melts
assorted sprinkles
sticks and treat bags


1Melt margarine in a 3 quart saucepan over low heat

2Add marshmallows; stir until melted and well blended

3Remove from heat and add Rice Krispies cereal. Stir until well coated.

4Press into a greased 9x13 baking dish. Cool and cut into squares.

5Once cooled, cut into squares and insert sticks into one end.

6Melt chocolate in microwave. It doesn't have to completely melt; as you stir it, the remainder will melt. Don't overcook!

Step 7 Direction Photo

7Take 1 treat by the stick and dip one end (at least to halfway point) into chocolate. Immediately dip into sprinkles OR shake sprinkles onto chocolate.

Step 8 Direction Photo

8Insert into Wilton Pop Holder (or make your own out of a shoe box) until hardened. Cover with treat bag and tie around stick.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #rice, #BakeSale, #Treats