Rhubarb-Zucchini Crisp

Deanna Beach

By
@deebeach65

A great way to get rid of some of that pesky zucchini. This tastes just like apple crisp.


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Serves:

8

Prep:

20 Min

Cook:

1 Hr 15 Min

Ingredients

1 c
all purpose flour
3/4 c
oatmeal
1/2 c
butter, softened
1 c
brown sugar, firmly packed
1 tsp
cinnamon, ground
2 1/2 c
rhubarb, cut fine
2 1/2 c
zucchini, washed, seeded, and cut into small chunks
2 Tbsp
cornstarch
1 c
sugar
1 c
water
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
First, cut up the rhubarb and the zucchini and put them in a medium bowl for later. I left the peel on the zucchini. It added some color. Feel free to peel it if you choose.
3
Mix the flour, oatmeal, butter, cinnamon, and brown sugar until crumbly. Press half of the crumb mixture into a greased 8x8 inch or 9x9 inch baking dish. Cover with the rhubarb and zucchini.
4
Combine the cornstarch, sugar, water, and vanilla and place in a medium size sauce pan. Cook until thick and clear. Pour over the rhubarb and zucchini and top with the remaining half of the crumb mixture.
5
Bake at 350 degrees for approximately 1 hour.

About this Recipe

Course/Dish: Other Desserts
Hashtag: #zucchini