Rhubarb-Zucchini Crisp

Deanna Beach

By
@deebeach65

A great way to get rid of some of that pesky zucchini. This tastes just like apple crisp.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
1 Hr 15 Min

Ingredients

1 c
all purpose flour
3/4 c
oatmeal
1/2 c
butter, softened
1 c
brown sugar, firmly packed
1 tsp
cinnamon, ground
2 1/2 c
rhubarb, cut fine
2 1/2 c
zucchini, washed, seeded, and cut into small chunks
2 Tbsp
cornstarch
1 c
sugar
1 c
water
1 tsp
vanilla extract

Step-By-Step

1Preheat oven to 350 degrees.
2First, cut up the rhubarb and the zucchini and put them in a medium bowl for later. I left the peel on the zucchini. It added some color. Feel free to peel it if you choose.
3Mix the flour, oatmeal, butter, cinnamon, and brown sugar until crumbly. Press half of the crumb mixture into a greased 8x8 inch or 9x9 inch baking dish. Cover with the rhubarb and zucchini.
4Combine the cornstarch, sugar, water, and vanilla and place in a medium size sauce pan. Cook until thick and clear. Pour over the rhubarb and zucchini and top with the remaining half of the crumb mixture.
5Bake at 350 degrees for approximately 1 hour.

About this Recipe

Course/Dish: Other Desserts
Hashtag: #zucchini