Featured Pinch Tips Video
- 2 1/2 c
- raspberries, fresh
- 1 c
- raspberry juice drink such as welchs
- 2 Tbsp
- corn syrup, light or creme de cassis
1in a blender, puree 1-1/2 cups raspberries, raspberry juice drink, and corn syrup (or creme de cassis) until smooth. fold in the remaining cup of raspberries.
2divide among the molds or paper cups. cover and freeze until firm, 3 hours.