Pumpkin/zucchini Bread Recipe

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Pumpkin/Zucchini Bread

Tara Riesselman


My fiance and the guys at work gobbled up this bread! Super yummy!

pinch tips: Perfect Bacon Every Time


15 Min


1 Hr


eggs, lightly beaten
2 c
1 c
canned pumpkin
1 c
butter or margarine, melted
1 Tbsp
vanilla extract
3 c
all-purpose flour
1 tsp
baking soda
1/2 tsp
1/2 tsp
ground cinnamon
1/2 tsp
gound nutmeg
1/2 tsp
ground cloves
1 c
shredded zucchini
1 c
chopped walnuts

Directions Step-By-Step

1. In a mixing bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.

About this Recipe