Pumpkin Pie Gelatin Mold Recipe

No Photo

Have you made this?

 Share your own photo!

Pumpkin "Pie" Gelatin Mold

Mikekey K

By
@Mikekey

A nice change from heavy pie. Can also be served in pre-baked and cooled tart crusts. Cook time is refrigeration time.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4-8

Prep:

15 Min

Cook:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
(15-oz) pumpkin (not pie filling)
1/4 c
granulated sugar
1/2 c
dark brown sugar, packed
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
2 Tbsp
(2 envelopes) unflavored gelatin powder
1/2 c
cold water
3/4 c
boiling water
1 c
sweetened condensed milk

Directions Step-By-Step

1
In a bowl, mix together pumpkin, sugars and spices until smooth.
2
In a separate bowl, sprinkle the gelatin over the cold water and let sit 2 minutes. Add boiling water and stir until the gelatin is dissolved. Add condesnsed milk and stir until smooth.
3
Add gelatin mixture to pumpkin mixture and beat with electric mixer until smooth. Pour into a 4-cup mold or 5 to 8 individual molds. Refrigerate until firm, 3-4 hours. Unmold and serve.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Thanksgiving