This is my take on Cracker Barrel's pumpkin custard with caramel mousse dessert. I think it is best if you use a soft baked cookie. I couldn't find a soft baked gingersnap so I used a molasses cookie by Archway and it was yummy. It is the perfect dessert for a chilly Fall night. I hope you enjoy!
Notes from the Test Kitchen:
Move over pumpkin pie... you've been replaced on my holiday table with this amazing custard! It's relatively quick and easy to make which is great during the holidays. I guarantee this will be devoured in minutes!