Pumpkin Chocolate Brownies (Lowfat)

Mikekey *

By
@Mikekey

A moist, brownie with a great pumpkin flavor and a hint of chocolate.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

2/3 c
brown sugar, firmly packed
1/2 c
pumpkin, canned (not pie filling)
1 large
egg
2 large
egg whites
2 Tbsp
vegetable oil
1 c
all purpose flour
1 tsp
baking powder
1 tsp
unsweetened cocoa powder
1/2 tsp
ground cinnamon
1/2 tsp
ground allspice
1/4 tsp
salt
1/4 tsp
ground nutmeg
1/3 c
semi-sweet mini chocloate chips

Step-By-Step

1Preheat oven to 350 degrees F. Coat a 8-inch square baking pan with nonstick cooking spray.

2In a large mixing bowl, combine brown sugar, pumpkin, egg, egg whites and oil. Beat with an electric mixer on medium speed until blended.

3Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low speed until batter is smooth. Stir in chocolate chips. Pour into prepared pan and spread evenly.

4Bake for 15-20 minutes, or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack.

5Cut into 2-inch squares.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat
Hashtag: #brownies