Praline Bread Recipe

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Praline Bread

ELAINE PARKER

By
@EXTINCTISME

Age this 3 days before you eat


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Rating:

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 c
chopped pecans
1 c
praline liqueur, divided
1 c
butter
1 Tbsp
vanilla
1 lb
dark brown sugar
5
eggs
1/4 c
milk
2 c
all purpose flour
1 tsp
cinnamon
1/2 tsp
bakng powder
cheesecloth for wrapping
foil or airtight tin

Directions Step-By-Step

1
1. marinate pecans in 1/3 cup liqueur.
2
2. cream butter, vanilla and sugar in large mixing bowl.
3
3. add eggs and milk.
4
4. sift flour,cinnamon and baking powder into mixture. add pecans and liqueur.
5
5. pour into 2 greased 5x9 loaf pans and bake in PREHEATED 300 degrees oven for 60-70 mins
6
6. cool and wrap in cheese cloth, then poke holes in top of the bread with wooden pick. pour 1/3 cup liqueur over each loaf.
7
7. wrap in foil or in air-tight tin.
AGE THREE DAYS IN REFRIGERATOR. ENJOY!

About this Recipe

Main Ingredient: Nuts
Regional Style: Cajun/Creole