Praline Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Praline Bread

ELAINE PARKER

By
@EXTINCTISME

Age this 3 days before you eat


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

1 c
chopped pecans
1 c
praline liqueur, divided
1 c
butter
1 Tbsp
vanilla
1 lb
dark brown sugar
5
eggs
1/4 c
milk
2 c
all purpose flour
1 tsp
cinnamon
1/2 tsp
bakng powder
cheesecloth for wrapping
foil or airtight tin

Step-By-Step

11. marinate pecans in 1/3 cup liqueur.

22. cream butter, vanilla and sugar in large mixing bowl.

33. add eggs and milk.

44. sift flour,cinnamon and baking powder into mixture. add pecans and liqueur.

55. pour into 2 greased 5x9 loaf pans and bake in PREHEATED 300 degrees oven for 60-70 mins

66. cool and wrap in cheese cloth, then poke holes in top of the bread with wooden pick. pour 1/3 cup liqueur over each loaf.

77. wrap in foil or in air-tight tin.
AGE THREE DAYS IN REFRIGERATOR. ENJOY!

About this Recipe

Main Ingredient: Nuts
Regional Style: Cajun/Creole