Potato Rosemary Cupcakes
1 stick of butter at room temperature
1/4 teaspoon salt
1 cup of shredded cheddar cheese (I use Irish Cheddar)
4 cups of confectioners sugar
Whip cream cheese, butter, and salt in a large mixing bowl on high speed until light and fluffy, about 3-4 minutes.
Mix in cheddar cheese.
Mix in powdered sugar a little bit at a time until fully incorporated.
spread on cupcakes.