Pink Lemonade Dessert

Joyce Lowery

By
@jlowery55

A light refreshing dessert for a summertime meal.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

1 c
plain flour
1 stick
butter
1 c
pecans, chopped
8 oz
cream cheese, softened
1 c
sugar
1 c
cool whip
1 can(s)
eagle brand milk
8 oz
frozen pink lemonade, thawed

Directions Step-By-Step

1
Melt butter in large glass baking dish. Add flour and nuts. Mix and press into bottom of pan. Bake at 350 degrees until browned. Cool completely.
2
Mix cream cheese, sugar and 1/2 cup cool whip. Spread on cool crust.
3
Mix thawed pink lemonade, eagle brand, and 1/2 cup cool whip. Spread over second layer.
4
Mix chopped nuts and cool whip. Spread over lemonade layer. Chill overnight before serving.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: Southern