Pink Lemonade Dessert

Joyce Lowery

By
@jlowery55

A light refreshing dessert for a summertime meal.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

1 c
plain flour
1 stick
butter
1 c
pecans, chopped
8 oz
cream cheese, softened
1 c
sugar
1 c
cool whip
1 can(s)
eagle brand milk
8 oz
frozen pink lemonade, thawed

Step-By-Step

1Melt butter in large glass baking dish. Add flour and nuts. Mix and press into bottom of pan. Bake at 350 degrees until browned. Cool completely.

2Mix cream cheese, sugar and 1/2 cup cool whip. Spread on cool crust.

3Mix thawed pink lemonade, eagle brand, and 1/2 cup cool whip. Spread over second layer.

4Mix chopped nuts and cool whip. Spread over lemonade layer. Chill overnight before serving.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: Southern