pecan pie bread pudding

How To Make pecan pie bread pudding

• 1

  Prepare an 8x8 or 9x9 baking dish by lining it with parchment paper and spraying well with a non-stick cooking spray.
• 2

  Place all of the bread pieces into the baking dish.
• 3

  Pour the melted butter over the bread.
• 4

  In a large bowl, whisk together the eggs, corn syrup, brown sugar, granulated sugar, maple or vanilla extract, cinnamon, and the salt. Stir in the pecans.
• 5

  Pour evenly over the bread pieces. Use a rubber spatula to push and "prod" the bread pieces around in the dish until all are coated in the syrupy mixture.
• 6

  Bake at 375º for 45 minutes. Serve warm with a dollop of whipped cream!
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