Pecan Pie Bread Pudding

Toni Mendenhall

By
@Drakken

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Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

8 c
bite-sized bread pieces
3 large
eggs
1 1/4 c
light corn syrup
1/3 c
packed light-brown sugar
1/4 c
granulated sugar
2 Tbsp
unsalted butter, melted
1 tsp
maple or vanilla extract
1/2 tsp
salt
1 tsp
cinnamon
1 c
pecans, halved or chopped

Directions Step-By-Step

1
Prepare an 8x8 or 9x9 baking dish by lining it with parchment paper and spraying well with a non-stick cooking spray.
2
Place all of the bread pieces into the baking dish.
3
Pour the melted butter over the bread.
4
In a large bowl, whisk together the eggs, corn syrup, brown sugar, granulated sugar, maple or vanilla extract, cinnamon, and the salt.
Stir in the pecans.
5
Pour evenly over the bread pieces. Use a rubber spatula to push and "prod" the bread pieces around in the dish until all are coated in the syrupy mixture.
6
Bake at 375ยบ for 45 minutes. Serve warm with a dollop of whipped cream!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Hashtag: #pecan