Pecan Pie Bread Pudding

Toni Mendenhall

By
@Drakken

Yum

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

8 c
bite-sized bread pieces
3 large
eggs
1 1/4 c
light corn syrup
1/3 c
packed light-brown sugar
1/4 c
granulated sugar
2 Tbsp
unsalted butter, melted
1 tsp
maple or vanilla extract
1/2 tsp
salt
1 tsp
cinnamon
1 c
pecans, halved or chopped

Step-By-Step

1Prepare an 8x8 or 9x9 baking dish by lining it with parchment paper and spraying well with a non-stick cooking spray.
2Place all of the bread pieces into the baking dish.
3Pour the melted butter over the bread.
4In a large bowl, whisk together the eggs, corn syrup, brown sugar, granulated sugar, maple or vanilla extract, cinnamon, and the salt.
Stir in the pecans.
5Pour evenly over the bread pieces. Use a rubber spatula to push and "prod" the bread pieces around in the dish until all are coated in the syrupy mixture.
6Bake at 375ยบ for 45 minutes. Serve warm with a dollop of whipped cream!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Hashtag: #pecan