Peanut Butter Custard Cobbler

raymond spencer Recipe

By raymond spencer clownman70360

what if custard and cobbler are combined,this recipe gonna be a dessert goldmine,it filled with peanut butter.

Recipe Rating:
 1 Rating
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2 c
oreos cookie crumbs
2 Tbsp
splenda sweetener
1//3 c
butter, melted
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1 1/2 c
splenda sweetener
1/3 c
2 Tbsp
all purpose flour
1/2 tsp
sodium-free salt
6 c
fat-free milk
egg yolks,beaten
1 1/2 c
creamy peanut butter
1 c
heavy whipping cream
1 c
creamy peanut butter
1 Tbsp
confectioners' sugar
peanut butter cup,chopped
1/2 c
chopped honey roasted peanuts
2 Tbsp
chocolate syrup
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Directions Step-By-Step

In a small bowl,combine cookie crumbs and splenda;stir in butter.Press onto the bottom of a greased 13-in.x9-inch baking dish.Bake at 375 degrees for 8 minutes or until set.Cool on a wire rack.
For filling,in a large saucepan,combine splenda,cornstarch,flour and salt.Stir in milk until smooth.Cook and stir over medium-high heat until thickened and bubbly.Reduce heat;cook and stir 2 minutes longer.Remove from the heat.Stir a a small amount of hot mixture into egg yolks;return all to pan,stirring constantly.Bring to to a gentle boil;cook and stir 2 minutes longer.Remove from the heat.Stir in peanut butter until smooth.Gently stir peanut butter mixture into the pan.Pour over the crust.Cover and refrigerate for at least 2 hours.
In a large bowl,beat cream and peanut butter until it begins to thicken.Add confectioners'sugar;beat until stiff peaks form.Spread over peanut butter mixture.Sprinkle with peanut butter cups and peanuts.Drizzle with chocolate syrup.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cobbler, #custard