Oregon Blackberry Cobbler

Sara Andrea

By
@Sara_Andrea

I love picking berries here in Oregon. July and August are the best months for blackberry picking and they taste great in a cobbler, if you can stop yourself from eating while picking!


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Rating:

Serves:

8-12

Cook:

25 Min

Method:

Bake

Ingredients

FILLING

8 c
blackberries
1/2 c
sugar
4 Tbsp
cornstarch
1/2 tsp
cinnamon
1/2 c
water
2 Tbsp
butter

TOPPING

2 c
flour
4 Tbsp
sugar
3 tsp
baking powder
1/2 tsp
salt
1/2 c
butter
1/2 c
milk
2
eggs

Directions Step-By-Step

1
For Filling: Add berries, sugar, cornstarch, cinnamon, and water to a saucepan. Bring to boil and cook for three minutes. Stir in butter. Pour into a 81/2 x ll baking dish.
2
For Topping: Sift together flour, sugar, baking powder, and salt. Cut in butter until mixture looks like coarse crumbs. Mix together egg and milk then add to flour mixture. Stir until moist. Spoon batter over berry filling.
3
Bake at 400 degrees for 25 minutes.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American