No Bake Turtle Cheesecake on brownie crust

Vicki Pollitt

By
@dzine3

Beautiful and delicious make ahead cheesecake. You can make the brownie crust ahead and do the noncook cheesecake later.


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Serves:

16

Prep:

40 Min

Method:

No-Cook or Other

Ingredients

1 box
brownie mix+ ingredients to make
1 jar(s)
caramel sauce
2 pkg
cream cheese (8 oz each)
1/2 c
granulated sugar
1/2 c
brown sugar
1/2 tsp
cinnamon
pinch
nutmeg

TOPPING

chopped pecans
hot fudge sauce
caramal sauce for drizzle

Directions Step-By-Step

1
Grease 9" springform pan. Make brownie mix according to package directions. Or use your favorite brownie recipe. Spread in springform pan and bake according to package directions. Be careful not to overbake brownies in springform.. They should be moist. When brownie is done, take off outer springform ring for brownie to cool.
2
In large bowl, combine softened cream cheese and both sugars til smooth. Stir in 3/4 cup caramel sauce and nutmeg, cinnamon Fold in cool whip til combined..
3
Return outer ring to springform pan and top brownie with cheesecake mix. Spread into an even layer. Chill in the refrigerator for 4 hours or overnight.
4
Before serving, sprinkle top with pecans, then add hot fudge sauce and additional caramel sauce in lattice pattern. Store leftover cheesecake in refrigerator, tightly sealed.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American