New Jersey Salted Caramel

Tiffany Bannworth

By
@MissAnubis

While this sauce may be use for various culinary delights, I use it as my secret ingredient for my Salted Caramel Dark Chocolate Brownies!


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Comments:

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 c
sugar
1 stick
butter
1 tsp
sea salt
2/3 c
heavy cream
1 Tbsp
rum or bourbon

Directions Step-By-Step

1
In a saucepan, place sugar. Heat at medium to high heat. When it starts to liquefy, whisk.
2
Continuously whisk until dark amber.
3
Remove from heat, temporarily. Add butter. You may choose to dice butter first at your option. Whisk until blended.
4
Add rum or bourbon and salt. Whisk. Whisk until salt no longer appears gradient. Place on stove at low heat.
5
Add cream. Mix thoroughly. Whisk and allow to reduce on stove to desired thickness.
6
Use or refrigerate. You may need to microwave before use. Or you can roll into balls and coat with nuts. But remember to save a portion to use in my recipe,

Salted Caramel Dark Chocolate Brownies
White Chocolate Butterscotch Blondies w/ Caramel
Bananas Foster Salted Caramel Ice Cream Topping

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy