Mousse A L'erable Recipe

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Mousse a L'erable

Francine ---

By
@PastryChefFrancy

If you love maple flavor like I do... here is one recipe that you will enjoy.
I serve it in a parfait glass to add a little more sophistication of my original roots.
I simply love to dig in it with my long spoon and just savor and enjoy the creamy texture.


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

10 Min

Ingredients

2
egg whites
11/2 c
brown sugar
1/8 tsp
cream of tartar
1/3 c
water
1 c
walnut pieces
1 tsp
maple flavor

Directions Step-By-Step

1
Cook sugar, water and cream of tartar over double boiler.
Constantly beat the mixture until it forms peaks.
Remove from heat add flavor and continue to beat until thick.
If you wish, you could add the nuts.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtag: #seastone