Mom's Rhubarb Supreme

Linda Smith

By
@Cookenwithlov

Its rhubarb season in Iowa, when going threw Mom's recipes I found this one, we had a lot of rhubarb to use up back then we had no place to keep it so used it up to make pies and desserts, we had homemade ice cream with this one. Very good


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Comments:

Serves:

6-8

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
rhubarb ( cut in 1" pieces)
1/2 c
brown sugar
3 Tbsp
minute tapioca
1 c
cherry cake mix ( dry)
1/2 c
butter (melted)

Directions Step-By-Step

1
Mix rhubarb, sugar, and tapioca
Pour into a 9x9 square baking dish.( I sprayed mine)
2
Sprinkle the cake mix over the rhubarb mixture, drizzle with melted butter
3
Bake in 350degree oven for 35-40 minutes.
Spoon into dishes and serve warm with cream or ice cream.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom