Mock Cinnabon Rolls

Laura Yoder

By
@lkyoder34

This recipe is an all day event that is well worth the time and effort. One taste and you'll know what I mean. DELICIOUS!

Rating:
★★★★☆ 2 votes
Comments:
Cook:
20 Min
Method:
Bake

Ingredients

1/2 c
warm water
2 pkg
active dry yeast
2 Tbsp
sugar
1/2 c
melted butter
2 large
eggs
1 tsp
salt
6 c
flour
1 small
box vanilla instant pudding mix
2 c
milk

CREAM CHEESE FROSTING

8 oz
cream cheese, softened
1/2 c
butter, softened
1 tsp
pure vanilla extract
3 c
powdered sugar
1 Tbsp
milk

CINNAMON-BROWN SUGAR FILLING

1 c
softened butter
2 c
light brown sugar
4 Tbsp
ground cinnamon

Step-By-Step

1In a bowl, combine water,yeast and sugar. Stir until disolved. Set aside.
2In a large bowl, mix pudding mix with milk according to package directions. Add melted butter, lightly beaten eggs and salt. Mix well then add yeast mixture. Blend well.
3Gradually add flour; knead until smooth. Place in a large buttered bowl. Cover with clean cloth and let rise until doubled in size.
4Punch down dough and let rise again.
5After second rise, roll out on floured board into a large rectangle (34"x21"). Take 1 cup of soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 heaping teaspoons of cinnamon. Sprinkle over top. Roll up very tightly. With a knife, put a notch every 2" then cut rolls with string or knife.
6Place on a large cookie sheet sprayed with cooking spray 2" apart. Press down each roll with palm of hand. Cover and let rise until double in size again.
7Bake at 350 degrees for 15-20 minutes. Remove when they start to turn golden. DO NOT OVER BAKE.
Frost warm rolls with cream cheese frosting.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtags: #sweet, #cinnamon, #Rolls