Mock Cinnabon Rolls

Laura Yoder

By
@lkyoder34

This recipe is an all day event that is well worth the time and effort. One taste and you'll know what I mean. DELICIOUS!


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Comments:

Cook:

20 Min

Method:

Bake

Ingredients

1/2 c
warm water
2 pkg
active dry yeast
2 Tbsp
sugar
1/2 c
melted butter
2 large
eggs
1 tsp
salt
6 c
flour
1 small
box vanilla instant pudding mix
2 c
milk

CREAM CHEESE FROSTING

8 oz
cream cheese, softened
1/2 c
butter, softened
1 tsp
pure vanilla extract
3 c
powdered sugar
1 Tbsp
milk

CINNAMON-BROWN SUGAR FILLING

1 c
softened butter
2 c
light brown sugar
4 Tbsp
ground cinnamon

Directions Step-By-Step

1
In a bowl, combine water,yeast and sugar. Stir until disolved. Set aside.
2
In a large bowl, mix pudding mix with milk according to package directions. Add melted butter, lightly beaten eggs and salt. Mix well then add yeast mixture. Blend well.
3
Gradually add flour; knead until smooth. Place in a large buttered bowl. Cover with clean cloth and let rise until doubled in size.
4
Punch down dough and let rise again.
5
After second rise, roll out on floured board into a large rectangle (34"x21"). Take 1 cup of soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 heaping teaspoons of cinnamon. Sprinkle over top. Roll up very tightly. With a knife, put a notch every 2" then cut rolls with string or knife.
6
Place on a large cookie sheet sprayed with cooking spray 2" apart. Press down each roll with palm of hand. Cover and let rise until double in size again.
7
Bake at 350 degrees for 15-20 minutes. Remove when they start to turn golden. DO NOT OVER BAKE.
Frost warm rolls with cream cheese frosting.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtags: #sweet, #cinnamon, #Rolls