Mini Pecan Tartlets Recipe

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Mini pecan tartlets

sherry monfils

By
@smonfils

These are a delectable little dessert when you want just a little something, something!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 pkg
refrigerated pie crusts, like pillsbury
3/4 c
canned pumpkin
1/4 c
sugar
1 tsp
pumpkin pie spice
1
egg, lighlty beaten
1/4 c
light cream
1 Tbsp
ligh brown sugar
1 Tbsp
melted butter
1/3 c
chopped pecans
maple syrup for drizzling

Step-By-Step

1Heat oven to 350. Lightly spray mini muffin cups w/ cooking spray. Unroll dough and using a 2-1/2" round cookie cutter, cut 12 rounds from each pie crust dough.

2Gently pu each round of dough into bottoms and up sides of muffin cups. In lg bow, whisk together pumpkin, sugar and pumpkin pie spice. add beaten egg until combined.

3Slowly stir in light cream. In small bowl, stir together pecans, brown sugar and butter. Spoon 2 tsp filling into cups, top w/ 1 tsp pecan topping. Bake 35 mins. Remove from oven, cool. remove from pan onto wir rack. Drizzle w/ maple syrup.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: American