Mini Pecan Tartlets Recipe

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Mini pecan tartlets

sherry monfils

By
@smonfils

These are a delectable little dessert when you want just a little something, something!


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Rating:

Comments:

Serves:

24

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 pkg
refrigerated pie crusts, like pillsbury
3/4 c
canned pumpkin
1/4 c
sugar
1 tsp
pumpkin pie spice
1
egg, lighlty beaten
1/4 c
light cream
1 Tbsp
ligh brown sugar
1 Tbsp
melted butter
1/3 c
chopped pecans
maple syrup for drizzling

Directions Step-By-Step

1
Heat oven to 350. Lightly spray mini muffin cups w/ cooking spray. Unroll dough and using a 2-1/2" round cookie cutter, cut 12 rounds from each pie crust dough.
2
Gently pu each round of dough into bottoms and up sides of muffin cups. In lg bow, whisk together pumpkin, sugar and pumpkin pie spice. add beaten egg until combined.
3
Slowly stir in light cream. In small bowl, stir together pecans, brown sugar and butter. Spoon 2 tsp filling into cups, top w/ 1 tsp pecan topping. Bake 35 mins. Remove from oven, cool. remove from pan onto wir rack. Drizzle w/ maple syrup.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: American