*Mashed Potato Doughnuts*

Heather Isom

By
@MissHeatherMarie

This recipe is great if you have left-over mashed potatoes! It seems odd but it tastes great. Enjoy!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8+
Prep:
1 Hr
Cook:
20 Min
Method:
Deep Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
These doughnuts are remarkably light. This is a really easy (and tasty!) recipe. From now on, I'm going to make sure I make extra mashed potatoes just so I have leftovers!

Ingredients

3
eggs
3/4 c
sugar
3 Tbsp
soft shortening
2 3/4 c
flour
4 tsp
baking powder
1 tsp
salt
2 tsp
vanilla extract
1 c
mashed potatoes

Step-By-Step

1In a large bowl, beat 3 eggs well.

2Beat in sugar and soft shortening.

3Stir in flour, baking powder, salt, vanilla and mashed potato.

4Chill dough for 1 hour.

5Shape doughnuts and deep fry.

6Glaze doughnuts or sprinkle with cinnamon and sugar when just out of the fryer.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Potatoes
Regional Style: American
Collection: Christmas 2.0
Other Tags: Quick & Easy, For Kids