*Mashed Potato Doughnuts*

Heather Isom

By
@MissHeatherMarie

This recipe is great if you have left-over mashed potatoes! It seems odd but it tastes great. Enjoy!


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Comments:

Serves:

6-8+

Prep:

1 Hr

Cook:

20 Min

Method:

Deep Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
These doughnuts are remarkably light. This is a really easy (and tasty!) recipe. From now on, I'm going to make sure I make extra mashed potatoes just so I have leftovers!

Ingredients

3
eggs
3/4 c
sugar
3 Tbsp
soft shortening
2 3/4 c
flour
4 tsp
baking powder
1 tsp
salt
2 tsp
vanilla extract
1 c
mashed potatoes

Directions Step-By-Step

1
In a large bowl, beat 3 eggs well.
2
Beat in sugar and soft shortening.
3
Stir in flour, baking powder, salt, vanilla and mashed potato.
4
Chill dough for 1 hour.
5
Shape doughnuts and deep fry.
6
Glaze doughnuts or sprinkle with cinnamon and sugar when just out of the fryer.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Potatoes
Regional Style: American
Collection: Christmas 2.0
Other Tags: Quick & Easy, For Kids