Featured Pinch Tips Video
- 1/4 c
- 7-10 oz
- regular marshmallows or 3 cups minature marshmallows
- 5-6 c
- kellogg's rice krispies
1Melt butter in 3-quart saucepan. Add marshmallows and cook over low heat, stirring constantlly, until marshmallows are melted and mixture is well blended. Remove from heat.
2Add Rice Krispies and stir until well-coated.
3Press warm mixture into buttered 13x9-inch pan. Cut into squares when cool.
4NOTE: About 2 cups marshmallow creme may be sustituted for marshmallows. Add to melted butter and cook over low heat about 5 minutes, stirring constantly. Proceed as directed above.