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regular marshmallows or 3 cups minature marshmallows
kellogg's rice krispies
Melt butter in 3-quart saucepan. Add marshmallows and cook over low heat, stirring constantlly, until marshmallows are melted and mixture is well blended. Remove from heat.
Add Rice Krispies and stir until well-coated.
Press warm mixture into buttered 13x9-inch pan. Cut into squares when cool.
NOTE: About 2 cups marshmallow creme may be sustituted for marshmallows. Add to melted butter and cook over low heat about 5 minutes, stirring constantly. Proceed as directed above.