Low Carb Cannoli Bites

Meg McMaster

By
@Meg_McMaster

NOTES
Serving size: 1 Cannoli Bite (Total recipe makes 24 servings)
Protein 3.77g, Cals 109, Carbs 3.48g, Fiber 1.13g, Sugar Alcohol 0.58g — NET CARBS: 1.77g

Recipe courtesy of The LowCarb Diet - the-lowcarb-diet.com/low-carb-cannol...


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Comments:

Serves:

24

Cook:

15 Min

Method:

Bake

Ingredients

CANNOLI CUPS

2 c
almond flour
5 Tbsp
sugar substitute
1/2 tsp
cinnamon
1/2 tsp
dark cocoa powder (hershey's special dark)
1/4 c
butter
1 large
egg

CANNOLI FILLING

15 oz
ricotta cheese
3/4 c
sugar substitute
2 Tbsp
sugar free chocolate chips (hershey's makes them, i bought at walmart)
1/2 tsp
almond extract
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 degrees. Mix all cup/tart ingredients until well combined. Spray mini muffin tin with non stick cooking spray. Press cup mixture into mini tin making a large area in the middle to fit cannoli mixture. Bake for 15 minutes and then let cool.
2
Mix all cannoli filling with electronic mixture until fluffy. Let cannoli filling sit in the fridge until cups are completely cooled.
3
Once cooled, pipe cannoli mixture into cannoli cups and top with small sugar free chocolate chips.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Dietary Needs: Diabetic, Low Carb
Other Tag: Healthy