Low Carb Cannoli Bites

Meg McMaster

By
@Meg_McMaster

NOTES
Serving size: 1 Cannoli Bite (Total recipe makes 24 servings)
Protein 3.77g, Cals 109, Carbs 3.48g, Fiber 1.13g, Sugar Alcohol 0.58g — NET CARBS: 1.77g

Recipe courtesy of The LowCarb Diet - the-lowcarb-diet.com/low-carb-cannol...

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Cook:
15 Min
Method:
Bake

Ingredients

CANNOLI CUPS

2 c
almond flour
5 Tbsp
sugar substitute
1/2 tsp
cinnamon
1/2 tsp
dark cocoa powder (hershey's special dark)
1/4 c
butter
1 large
egg

CANNOLI FILLING

15 oz
ricotta cheese
3/4 c
sugar substitute
2 Tbsp
sugar free chocolate chips (hershey's makes them, i bought at walmart)
1/2 tsp
almond extract
1/2 tsp
vanilla extract

Step-By-Step

1Preheat oven to 350 degrees. Mix all cup/tart ingredients until well combined. Spray mini muffin tin with non stick cooking spray. Press cup mixture into mini tin making a large area in the middle to fit cannoli mixture. Bake for 15 minutes and then let cool.
2Mix all cannoli filling with electronic mixture until fluffy. Let cannoli filling sit in the fridge until cups are completely cooled.
3Once cooled, pipe cannoli mixture into cannoli cups and top with small sugar free chocolate chips.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Dietary Needs: Diabetic, Low Carb
Other Tag: Healthy