Lemon, Honey, and Vanilla Sour Cream Panna Cotta

Kisha Washington

By
@kishdyan

Its a sweet and tangy dessert that is sure to please anyone..


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Serves:

4

Prep:

15 Min

Cook:

2 Hr

Method:

No-Cook or Other

Ingredients

1 c
whole milk
1 c
half and half
1 1/2 pkg
gelatin, unflavored
2/3 c
sugar
1/3 c
sour cream
2 Tbsp
honey
2 tsp
lemon juice
1 tsp
vanilla extract
10 oz
frozen raspberries
1/4 c
lemon juice
1/2 c
sugar
1 tsp
cornstarch
1/2 c
fresh blackberries
1/2 c
fresh raspberries
1 sprig(s)
mint

Directions Step-By-Step

1
-Add milk and half and half to sauce pan. Pour gelatin over milk mix and sit for 5 mins to soften
-On low to med heat whisk in sugar until gelatin and sugar dissolves. Do not boil. Barely simmering
-Off heat add sour cream, honey, lemon juice, and vanilla until smooth. Pour in ramekins or glasses
-Set in the fridge for 1-2 hours
2
Coulis
-In a sauce pan add frozen berries, lemon juice, and sugar. Cook on med heat for 5-8 mins. Add cornstarch
-Strain through fine sieve. Place thick sauce in the fridge to cool.
3
-Pour sauce on top of panna cotta. Add fresh berries and mint.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Italian
Other Tags: Quick & Easy, Healthy