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white baking morsels
Measure cereal into a large bowl and set aside.
In a saucepan, add morsels, butter, lemon peel and lemon juice. Melt mixture, stirring constantly until morsels are melted and mixture is creamy and smooth.
Pour onto cereal and stir until evenly coated.
Transfer mixture to large resealable storage bag. Add powdered sugar. Seal the bag and shake gently until well coated with powdered sugar.
Spread on waxed paper to cool and then transfer to airtight container for storage.