Jelly Doughnut Muffins

Catherine Cappiello Pappas


These are delicious and seriously addictive!

pinch tips: How to Fold Ingredients




1 dozen


5 Min


20 Min


2 cup ap flour
1 cup white sugar
1/2 cup confectioner's sugar
2 teaspoons baking powder
1 egg
1 cup whole milk
2 tablespoons butter, melted
1 teaspoon vanilla
strawberry jam
white sugar

Directions Step-By-Step

Preheat oven to 350 degrees F. Grease muffin tin, set aside.

In a medium bowl, sift together flour, sugar, confectioner's sugar, and baking powder.

In a separate bowl, whisk together egg, milk, butter, vanilla. Add mixture to dry ingredients.

Fold batter until well incorporated and light.

Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin.

Bake for about 20 minutes or until tester comes out clean.

Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack

Serve and Enjoy!

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy