Italian Peach Melba Truffle

Patricia Kutchins

By
@Delisha

Peach melba is an awesome dessert, but adding an italian cheese to it makes it absolutely undescribable!


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Comments:

Serves:

12

Prep:

45 Min

Ingredients

3 c
heavy whipping cream
1 1/2 c
powder sugar
1 tsp
vanilla
2 Tbsp
raspberry liquor
15 oz
mascarpone cheese (room temperature)
1
bag frozen raspberries
1 tsp
peach schnapps liquor
1
bag frozen peaches sliced and defrosted
2 pkg
soft ladyfingers

Directions Step-By-Step

1
Whip the cream in mixing bowl until slightly thick
2
Add the powder sugar and continue to mix.
3
Next the vanilla and raspberry liquor.
4
Add the mascarpone cheese and continue beating until thick and stiff peaks appear.
5
Set aside and put raspberries in blender.
6
Add peach schnapps. Blend until mixed.
7
Begin assembling the triffle using 1 layer of ladyfingers
8
Top this with raspberry mixture to cover cake
9
Add the sliced peaches on top of the raspberry mixture
10
Next spread 1/3 of the bowl of whipped cream over the peaches.
11
Repeat the layers of cake, raspberries, peaches and filling two more times until bowl is full.
12
At this point, cover with plastic wrap and refrigerate overnight.
13
Garnish with peach half and a little raspberry sauce just before serving. Should be scooped into dish to serve and enjoy.

About this Recipe

Course/Dish: Other Desserts