alexandria clark Recipe

Grandma's Famous Blinis

By alexandria clark mommylovex5

Recipe Rating:
 1 Rating
Makes @ 20
Prep Time:
Cook Time:

alexandria's Story

My heritage is Russian & Ukrainian and this was my Grandma's recipe for her famous Blini. My grandma would have these every time I would come to her house to visit and the smell was amazing. My grandma has passed on to a better place and I, along with my husband & 5 children have bought my grandparents house & now live where the memories were made. I make these for every special occasion and family even that we have, Please enjoy!


1 c
flour plus 2 tablespoons
4 Tbsp
2 large
1 1/2 c
sour cream
oil or cooking spray for frying
24 oz
farms/pot cheese or cottage cheese
3 Tbsp

Directions Step-By-Step

To make the Blini shells the first step is to mix the dry ingredients(flour & sugar).Beat eggs well, Add milk to eggs. Then add to dry ingredients a little at a time, beating well. Batter will be smooth like pancake batter. Using a 7 inch skillet that has been lightly oiled/sprayed, pour thin layer of batter to cover bottom of pan. Fry till light in color, frying only the one side. Remove to a plate to cool before filling
To make cheese filling place all the filling ingredients(cheese, eggs & sugar) in a blender or food processor & mix well.
****You can also fill the shells with Applesauce, Apricot, Prune or Poppyseed filling as well.
To make Blini, place a shell on a cutting board or counter top. Place about 2 tablespoons of filling into the center of the non fried side and spread evenly creating a line in that center leaving about an inch at each end. Roll over until log forms and place in a buttered baking dish.(Be careful not to over lap the Blini) Take a spoon & run the back of the spoon through the sour cream and then spread a thin layer evenly over top of each Blini. Now Place a few pats of butter over top the prepared Blini Pan, then sprinkle with cinnamon & lightly dust with powdered sugar. Bake at 350 degrees for 20 minutes, until golden brown. Serve warm & enjoy

About this Recipe

Collection: Grandma's Table

  • Comments

  • 1-5 of 12
  • user
    Amy Scotti absdvlsfan - Jun 8, 2010
    I must try these! I'm of Jewish heritage and we call these "blintzes" , the cheese ones are one of my favorites. The shells are similar to how I make manicotti shells!
  • user
    Robin DuPree robdupree - Jun 10, 2010
    I have never had these before, I can not wait to try! Thanks!
  • user
    Denise Jovovich ILuvTheShore - Jun 10, 2010
    I was wondering what pot cheese is, being I dont like cottage cheese?
  • user
    alexandria clark mommylovex5 - Jun 10, 2010
    Pot Cheese is a mild white cheese made from curds of soured skim milk. I don't like cottge cheese either but I love these. They filling doesn't taste like cottage cheese at all!
  • user
    Debra Pace recipebook - Jun 20, 2010
    I hope when I make these that they turn out correctly. They look like they are sooo delicious!! And recipe reads as tho they are . I have got to make em most definitely!!!!