Gluten Free All Purpose Flour mixture
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- 2 c
- brown rice flour, gluten free
- 1 c
- sorghum flour, gluten free
- 1 c
- almond flour, gluten free
- 3 c
- tapioca flour, gluten free
- 1/2 c
- whole grain oat flour, gluten free
- 2 tsp
- xanthan gum
- 3 tsp
- gluten free baking powder (optional, for use when making all purpose self-rising flour)
Note my collection of flours I keep on hand ;)
Add each flour, one at a time... and mix gently after adding each flour. Using a whisk or a fork helps to evenly distribute & thoroughly mix the flours together. Again, adding too quickly or mixing too fast will make a mess as some of the flours are very light (similar to powdered sugar).
Add xanthan gum last and gently mix in, thoroughly.
Do not store glass container in freezer, it may shatter.
Again, measure your all purpose gf flour by weight when making recipes. One cup equals 126 grams. Makes converting grandma's favorite chocolate chip cookies to gf easier and tastier too!
Great in cookies, cakes, fried chicken, etc. I will be posting some of our favorite uses for this flour that the whole family enjoys!! I have used this recipe in many of my family favorites, converting to gluten free and have had much success.