gingerbread truffles
ABOUT: This is a Holiday Gingerbread based Recipe. It is a nice Gingerbread treat and the perfect thing to bring with you to Holiday Parties! This fun pint size treat makes upwards of a Dozen Truffles!
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yield
serving(s)
prep time
10 Min
cook time
45 Min
method
Refrigerate/Freeze
Ingredients For gingerbread truffles
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1/4 cunsalted butter (room temperature)
-
1/4 cmolasses
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1/2 cbrown sugar
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1/2 tspvanilla extract
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1/4 cflour
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1/2 tspall spice
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1/4 tspcinnamon
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1/4 tspginger
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1/4 tspsalt
- AS NEEDED
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1 Tbspmilk
- OPTIONAL
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cocoa powder
-
melted chocolate
How To Make gingerbread truffles
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11.Beat Molasses, Sugar, and butter and mix in Vanilla until Fluffy for roughly 2 to 3 minutes either by hand or with a Mixer
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22. Sift together the Dry ingredients – Flour, All Spice, Cinnamon, Ginger, salt -
33. Combine the two together mixing them at a low speed
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44. If it’s Crumbly add 1 tablespoon of Milk to your mix
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55. Mix until it all comes together as a Dough mix
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66. Chill In the Fridge 30 Minutes
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77. Roll into Balls and chill in the freezer for 15 minutes
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88 Optional: leave plain, or roll the balls in Cocoa Powder or Melted Chocolate – if rolling in melted Chocolate I recommend another round of chilling after you dip your balls
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98. GOOD for up to 5 days if Refrigerated
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Gingerbread Truffles:
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