Gift In A Jar: Gingerbread Syrup

Colleen Sowa

By
@colleenlucky7

This syrup is a special treat for your family and friends... They will know..know..know that you love them!!! Every time they taste this they will think about you... I have had people call me and let me know that this reminded them to see how I am doing!

Who needs those expensive coffee places? Not you and your loved ones!

*** If you don't want to use the fresh grated ginger...just add more ground ginger powder.


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Comments:

Serves:

12 half pint jars

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

JARS

12
half pint canning jars

SYRUP

4 c
light corn syrup
4 c
dark molasses
5 Tbsp
fresh ginger (grated)
4 Tbsp
ground ginger powder
5 Tbsp
ground cinnamon powder
1/2 tsp
ground cloves powder
3 c
brown sugar

Directions Step-By-Step

1
Put all ingredients in a large pot. Cook over medium heat, stirring constantly for 15 - 20 minutes (or until the syrup is well blended and ginger is cooked. Remove from heat and let cool.
2
Pour into sterilized 1/2 pint jars. Wipe rims of jars. Let cool completely. Place lids and rings. Store in refrigerator.
3
Put a pretty ribbon on each jar with a recipe card:

Gingerbread Syrup:

1. Stir 1 Tablespoon syrup into a cup of fresh hot coffee. Add cream. Stir well. Top with a a dollop of whipped cream and dust lightly with ground cloves.

2. Use on French toast, waffles and pancakes.

3. Put 1 Tablespoon in a cup of tea, add cream, top will a dollop of whipped cream and dust lightly with ground cloves.

*** Remember to keep refrigerated!

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids