Tropical Mochi Dessert
Mochiko is a sweet rice flour and katakuriko is a fine, flavorless potato starch – both are available in asian markets or can easily be found online.
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Add the water, coconut milk and vanilla to the dry ingredients, mixing together well.
Roll the pieces around in the potato starch (katakuriko), that will keep the mochi from sticking to each other when you serve it.