BOBBY FLAY'S Fleur de Sel Blondies

linda O

By
@mydog1

Yummy!


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Comments:

Serves:

48

Prep:

15 Min

Cook:

35 Min

Ingredients

2 stick
butter
1 c
brown sugar
1/2 c
sugar
2 1/3 c
all purpose flour
1 1/4 tsp
baking powder
2 large
eggs
2 tsp
pure vanilla extract
2 c
milk chocolate chips
1/2 Tbsp
fleur de sel

Directions Step-By-Step

1
Beat your butter, brown sugar, and vanilla in the bowl of a stand mixer until it is light and fluffy 2 minutes.
2
Add the sugars a little bit at a time. Cream the butter and sugar for 8 minutes. Add your flour and baking soda.
3
Add your eggs one at a time, adding the second fully incorporated. Add your vanilla. Add chips
4
375 degrees F. Preheat Grease 8 x 11 or 9 x 13 pyrex glass pan bake 30 to 35 minutes.
5
Allow the blondies to cool. Cut into 48 bars.
6
Evenly sprinkle the top of the dough with fleur de sel.

About this Recipe

Course/Dish: Cookies, Other Desserts
Other Tags: Quick & Easy, For Kids, Healthy