BOBBY FLAY'S Fleur de Sel Blondies

linda O

By
@mydog1

Yummy!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
48
Prep:
15 Min
Cook:
35 Min

Ingredients

2 stick
butter
1 c
brown sugar
1/2 c
sugar
2 1/3 c
all purpose flour
1 1/4 tsp
baking powder
2 large
eggs
2 tsp
pure vanilla extract
2 c
milk chocolate chips
1/2 Tbsp
fleur de sel

Step-By-Step

Step 1 Direction Photo

1Beat your butter, brown sugar, and vanilla in the bowl of a stand mixer until it is light and fluffy 2 minutes.

Step 2 Direction Photo

2Add the sugars a little bit at a time. Cream the butter and sugar for 8 minutes. Add your flour and baking soda.

Step 3 Direction Photo

3Add your eggs one at a time, adding the second fully incorporated. Add your vanilla. Add chips

Step 4 Direction Photo

4375 degrees F. Preheat Grease 8 x 11 or 9 x 13 pyrex glass pan bake 30 to 35 minutes.

Step 5 Direction Photo

5Allow the blondies to cool. Cut into 48 bars.

Step 6 Direction Photo

6Evenly sprinkle the top of the dough with fleur de sel.

About this Recipe

Course/Dish: Cookies, Other Desserts
Other Tags: Quick & Easy, For Kids, Healthy