BOBBY FLAY'S Fleur de Sel Blondies

linda O

By
@mydog1

Yummy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
48
Prep:
15 Min
Cook:
35 Min

Ingredients

2 stick
butter
1 c
brown sugar
1/2 c
sugar
2 1/3 c
all purpose flour
1 1/4 tsp
baking powder
2 large
eggs
2 tsp
pure vanilla extract
2 c
milk chocolate chips
1/2 Tbsp
fleur de sel

Step-By-Step

1Beat your butter, brown sugar, and vanilla in the bowl of a stand mixer until it is light and fluffy 2 minutes.
2Add the sugars a little bit at a time. Cream the butter and sugar for 8 minutes. Add your flour and baking soda.
3Add your eggs one at a time, adding the second fully incorporated. Add your vanilla. Add chips
4375 degrees F. Preheat Grease 8 x 11 or 9 x 13 pyrex glass pan bake 30 to 35 minutes.
5Allow the blondies to cool. Cut into 48 bars.
6Evenly sprinkle the top of the dough with fleur de sel.

About this Recipe

Course/Dish: Cookies, Other Desserts
Other Tags: Quick & Easy, For Kids, Healthy