Fireman Bob's Blueberry Lemon Ice Cream

Bob Cooney

By
@firemanbob59

This one goes way back about 45 to 50 years... You gonna love this one....


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Comments:

Serves:

That depends on how you like it?

Prep:

30 Min

Cook:

25 Min

Method:

Refrigerate/Freeze

Ingredients

1 pt
blueberries
1/2 c
sugar separated into 2 - 1/4 cups each
1 Tbsp
corn starch
1/2 can(s)
evaporated milk
1/2 c
egg substitute
1 tsp
grated lemon peel
2 Tbsp
lemon juice
1/2 tsp
vanilla

Directions Step-By-Step

1
Place Blueberries with 1/4 cup sugar in sauce pan and bring to medium heat till berries release their juice...

Strain Mixture...

Place berries in clean pan and add 1/4 cup sugar and the Corn Starch, whisk in 2/3 cup milk, bring to a gentle boil, cook till thick...
2
Whisk in the egg substitute then the remaining milk...
Stir in lemon peel and juice and vanilla...
Refrigerate 20 minutes and then pour into Ice Cream Maker!
3
Enjoy!

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids
Hashtags: #Cream, #lemon, #blueberry, #Ice