English Scones

Jo G

By
@ginny005

This is a great recipe for English scones. All my family love this - especially my husband. This is a very easy recipe and the results are delicious.


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Comments:

Serves:

approx 16

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

3 c
all purpose flour
1/2 c
white sugar
5 tsp
baking powder
1/2 tsp
salt
3/4 c
butter
1
egg
1 c
milk (approx)
1 c
raisins

Directions Step-By-Step

1
Preheat oven to 400f. Lightly grease baking sheet.
2
In a large bowl mix flour, sugar, baking powder and salt. Cut in butter. Rub until mixture resembles breadcrumbs. Add raisins.
3
Make a well in the center of the mixture. Add the egg and 1/4 cup of the milk. Mix in egg and milk by knocking sides of the dry mixture into the center. Continue doing this until all ingredients are combined, adding milk a little at a time as required.
4
Turn out dough onto a floured surface and knead briefly. Roll dough to 1/2 inch thick and cut with a biscuit cutter. Collect off-cuts, knead, roll out and cut again. Repeat this process until all the dough has been used.
5
Brush with beaten egg and sprinkle with decorating sugar if desired.
6
Bake in preheated oven for 15 minutes or until golden brown and well risen. Allow to cool on a wire rack. Serve as is, or split and spread with butter or jam and whipped cream.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: English
Hashtags: #Fruit, #scones, #english