Eggless Leche Flan (rich & creamy)

Nonette Alcaraz

By
@kitchenett

My kids love it...because it is so delicious, creamy & cholesterol free...


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Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Ingredients

1 big can(s)
condensed milk (300ml (378g)
1 big can(s)
evaporated milk (370ml (380g)
1 pkg
jelly powder mix (24g or equivalent to 2tbsp jelly powder mix)
1 3/4 c
tap water
4 Tbsp
vanilla

CARAMEL

1 c
brown sugar
1/2 c
tap water

Directions Step-By-Step

1
In preparing caramel:

In an aluminum molder, boil sugar & water for a few minutes in a medium heat until the sugar caramelized. Spread the caramel mixture on the bottom of the molder. Set aside.
2
Pour condensed milk and evaporated milk in a pot (preferably cast iron to avoid scorching). Add vanilla. Stir for a few minutes.
3
In a separate pan, combine water & the jelly powder mix. Stir until the mixture dissolved. Boil. Keep on stirring until the mixture becomes very fine. Strain and pour into the boiling milk-vanilla mixture. Stir constantly for a few minutes. Remove from heat.
4
Gently pour the mixture on top of the caramel on the aluminum molder. Fill the molder to about 1 to 1 1/4 inch thick. Refrigerate for 30 minutes. Invert & serve.
5
Enjoy cooking... <3

About this Recipe

Other Tags: For Kids, Healthy