Easy No Bake Christmas Tree
Featured Pinch Tips Video
- store bought styrofoam cone about 12 inches high
- 1 box
- pointed toothpicks
- 1 box
- store bought frozen cream puffs
- 1 can(s)
- vanilla cake frosting
- tube ready made green cake frosting
- red and green coated candies
1Use a flat tray or plate. Spread some frosting on the plate to hold the cone.
2Place the cone in the center of the plate and adhere with frosting.
3spread the cone with vanilla frosting to act as "cement" for the cream puffs.
4Starting at the bottom of the cone, toothpick in a row of cream puffs. Put them close to each other.
5Next add a row at a time of the cream puffs staggering them on each other all the way up the cone.
6When the cone is filled up, pipe in the green frosting between the gaps in the puffs.
7Take about 3 tablespoons of the vanilla frosting and warm it in the microwave about 15 seconds until it is runny.
8Drizzle the vanilla frosting down the tree and let it hit randomly. Finally add the red candies as ornaments.
9Put your favorite cookies down on the tray if you'd like to finish the plate.