Easy Diabetic Friendly Banana Bread Recipe

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EASY DIABETIC FRIENDLY BANANA BREAD

penny jordan

By
@PennyLJ55

I CAME UP WITH THIS RECIPE WHEN TRYING TO COME UP WITH A BANANA BREAD THAT I COULD MAKE THAT WAS DIABETIC FRIENDLY AND EASY YET TASTED GOOD.
I THINK IT IS REALLY TASTY!


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Prep:

10 Min

Cook:

45 Min

Ingredients

1 box
'pillsbury' -sugar free yellow cake mix (16 0z.)
1/3 c
canola oil
3 large
eggs
3 TO 4 medium
bananas, mashed (about 1 & 1/2 c.)
1/4 tsp
nutmeg
1 tsp
ground cinnamon
1/2 c
chopped walnuts or pecans, finely chopped (optional)

Directions Step-By-Step

1
PREP TIME: 10 MINUTES
BAKE TIME: 45 TO 55 MINUTES
MAKES: 2 (8X4-INCH) LOAVES OR 4 (MINI) LOAFS.

PREHEAT OVEN TO 350 DEGREES F.
GENEROUSLY SPRAY DESIRED SIZE LOAF PANS WITH ‘BAKER’S JOY' NONSTICK COOKING SPRAY.
2
IN A LARGE BOWL BEAT ALL INGREDIENTS UNTIL WELL MIXED.
DIVIDE BADDER EVENLY BETWEEN PANS.
BAKE 40-45 (MINI-PANS); 45-55 MINUTES (8X4-INCH) PANS, OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN AND INSIDE & CRACKS DON’T LOOK WET.
3
COOL IN PANS ABOUT 15 TO 20 MINUTES ON WIRE RACKS.
4
REMOVE LOAVES FROM PANS TO COOLING RACKS TO COOL COMPLETELY.
*(THIS HELPS TO PREVENT CRUMBLING WHEN SLICING).
* FOR EASIER SLICING, STORE LOAVES TIGHTLY COVERED & FREEZE FOR 24 HOURS or UNTIL READY TO EAT.
ALLOW TO THAW FOR A FEW MINUTES & ENJOY!