double ka meetha / bread ka halwa

khatija begum

By
@sanasam

its very yummy.....

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-9
Prep:
20 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

1 pkg
bread
1 1/2 c
sugar
1 c
water
1 1/4 l
full cream milk
1/4 kg
khova
1/2 kg
ghee
dry fruits

Step-By-Step

1roast bread in low flame on pan. make sugar syrup in high flame. let it boil for sometime and off the flame
2add boiled milk and roasted bread ,koya . then fry dry fruits with ghee and mix
3u can make any shapes .as u wish . make diamond shape which I recommend u .and pls make sure u like very sweetness in that or lightly its ur wish .

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy