Diabetic Friendly - Butter Cream Frosting
|Categories:||Other Desserts, Quick & Easy|
|Keywords:||frosting, cakes, icing, Vanilla, Cupcakes, butter cream, Diabetic-Friendly|
|Serves:||20 (1 Tbsp. )|
|BUTTER CREAM FROSTING|
|1/2 c||cold water|
|2 Tbsp||nonfat dry milk powder|
|2 1/2 Tbsp||white all purpose flour|
|1/4 c||butter , room temperature|
|10 pkg||splenda® no calorie sweetener packets (or your preferred sweetener)|
|1/4 c||margarine , room temperature|
|1/2 tsp||vanilla extract|
Pinched by Angie13, and 84 more.
- Grocery List
Directions1.) In medium saucepan, mix water, dry milk, and flour.
2.) Cook over medium heat until thick, stirring constantly.
3.) Remove from heat, place saucepan in cool water, and stir until cool.
4.) In medium mixing bowl, with electric mixer, cream butter, margarine, and sugar substitute together until fluffy.
5.) Add cooled sauce, 1 tablespoon at time, to margarine while beating.
6.) Beat in vanilla at high speed, until blended.
7.) Refrigerate until ready to use.