Diabetic Friendly - Butter Cream Frosting

DIABETIC FRIENDLY - BUTTER CREAM FROSTING
Recipe Rating:
 3 Ratings
Serves: 20 (1 Tbsp. )
Prep Time:
Cook Time:

Ingredients

BUTTER CREAM FROSTING
1/2 c cold water
2 Tbsp nonfat dry milk powder
2 1/2 Tbsp white all purpose flour
1/4 c butter , room temperature
10 pkg splenda® no calorie sweetener packets (or your preferred sweetener)
1/4 c margarine , room temperature
1/2 tsp vanilla extract

The Cook

penny jordan Recipe
x1
Full Flavored
Lubbock, TX (pop. 229,573)
PennyLJ55
Member Since Jan 2012
penny's notes for this recipe:
Butter Cream Frosting
Source: dLife
A delectable vanilla icing, great for cakes or cupcakes!
Nutrition Facts:
Makes: 20 servings Serving Size: 1 tbsp
Amount Per Serving:
Calories - 46.9,
Total Carbs - 1.5 g,
Dietary Fiber - 0 g,
Sugars - 0.2 g.
Total Fat - 4.3 g,
Saturated Fat - 1.8 g.
Unsaturated Fat - 2.6 g, Potassium - 4.9 mg,
Protein - 0.3 g, Sodium - 42.1 mg.
Dietary Exchanges - 1 Fat.
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Directions

1
1.) In medium saucepan, mix water, dry milk, and flour.
2.) Cook over medium heat until thick, stirring constantly.
3.) Remove from heat, place saucepan in cool water, and stir until cool.
4.) In medium mixing bowl, with electric mixer, cream butter, margarine, and sugar substitute together until fluffy.
5.) Add cooled sauce, 1 tablespoon at time, to margarine while beating.
6.) Beat in vanilla at high speed, until blended.
7.) Refrigerate until ready to use.
Comments

3 comments

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user Cin Straw's Kitchen Straws - Jan 3, 2013
Thanks for sharing.
user penny jordan PennyLJ55 - Jan 3, 2013
You are so welcome...
user Bea L. BeachChic - Jan 22, 2013
Bea Liles [coffeetime] has shared this recipe with discussion group:
CHATTERBOX

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