Diabetic Friendly - Butter Cream Frosting

Recipe Rating:	3 Ratings5
Categories:	Other Desserts, Quick & Easy
Keywords:	frosting, cakes, icing, Vanilla, Cupcakes, butter cream, Diabetic-Friendly
Serves:	20 (1 Tbsp. )
Prep Time:	15 Min
Cook Time:	5 Min

Ingredients

BUTTER CREAM FROSTING
1/2 c	cold water
2 Tbsp	nonfat dry milk powder
2 1/2 Tbsp	white all purpose flour
1/4 c	butter , room temperature
10 pkg	splenda® no calorie sweetener packets (or your preferred sweetener)
1/4 c	margarine , room temperature
1/2 tsp	vanilla extract

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penny jordan

Full Flavored

Lubbock, TX (pop. 229,573)

PennyLJ55

Member Since Jan 2012

penny's Notes:

Butter Cream Frosting
Source: dLife
A delectable vanilla icing, great for cakes or cupcakes!
Nutrition Facts:
Makes: 20 servings Serving Size: 1 tbsp
Amount Per Serving:
Calories - 46.9,
Total Carbs - 1.5 g,
Dietary Fiber - 0 g,
Sugars - 0.2 g.
Total Fat - 4.3 g,
Saturated Fat - 1.8 g.
Unsaturated Fat - 2.6 g, Potassium - 4.9 mg,
Protein - 0.3 g, Sodium - 42.1 mg.
Dietary Exchanges - 1 Fat.

Directions

1.) In medium saucepan, mix water, dry milk, and flour.
2.) Cook over medium heat until thick, stirring constantly.
3.) Remove from heat, place saucepan in cool water, and stir until cool.
4.) In medium mixing bowl, with electric mixer, cream butter, margarine, and sugar substitute together until fluffy.
5.) Add cooled sauce, 1 tablespoon at time, to margarine while beating.
6.) Beat in vanilla at high speed, until blended.
7.) Refrigerate until ready to use.